Mother’s Day Brunch with Nick Walker at SOL

Multicultural small plates Where food meets your “Sol” From our shareable plates to our signature cocktails, our scratch kitchen delivers fresh, rustic, fusion food with the boldest and distinctive flavors of Latin American and Spanish cuisine.   Our building dates back to the 1920s, as the Cleveland, Painesville and Eastern Railroad power substation – mixing modern and classic design to maintain and preserve the original architecture for a unique space to dine or host in.   Whether it’s brunching with friends, a couples night out on the town or dinner with the family we can feed your “Sol” & craft cocktails are offered in a former railway power station.